• Eddie V's
  • $30,750.00 -47,340.00/year*
  • Mexico, MO
  • Hospitality - Food Services
  • Full-Time
  • 9148 Co Rd 9355

position filled body

Check out similar listings!

Loading some great jobs for you...




Job Summary

The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods and procedures from the perspective of all our stakeholders. This leads to sustained growth in sales and profits achieved through personal, people, business and results leadership.

Job Requirements
* A minimum of 2 years, current, salaried management experience in a high- volume upscale restaurant or high end resort restaurant
* Strong passion for culinary excellence, wine knowledge and guest service
* Proven ability to develop team
* Knowledge of systems, methods and processes that contribute to great execution


Associated topics: deli manager, general manager, gerente de cocina, grocery store manager, operations manager, partner, produce manager, restaurant leader, restaurant manager, service manager

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

Launch your career - Upload your resume now!