The Shift Leader (SL) supports the Restaurant Manager in managing the daily operations of a single restaurant. The SL manages operations during a shift including employee training, customer service, policy and procedure compliance. Responsibilities of the Shift Leader include but are not limited to:Delivering excellent customer serviceMotivating and managing team membersMaintaining product and service qualityMaintaining store cleanliness and sanitation proceduresEmployee trainingOverseeing cost control including cash management, supplies and food wasteEnforcing Company policies and proceduresEnforcing employment standardsMaintaining restaurant OPI in top 25% of peer restaurantsIf you feel you meet the above requirements, and would like to be part of a great team and work with people who care, APPLY NOW. Associated topics: back end, deli manager, director, gerente de cocina, gm, restaurant general manager, restaurant operations, service manager, shift leader, store manager
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.